Bone Yard Cantina

One of the newest additions to the Warwick Valley food scene, the Bone Yard Cantina serves Mexican food created by Mexico City-native Chef Maria Hernandez. The chef offers many tapas dishes, salads, chips & dips, desserts plus a kids’ menu all served in a bold, multi-colored Day-of-the-Dead theme. The centerpiece of Bone Yard Cantina is a comfortable bar where you’ll find an extensive menu of delicious and creative cocktails.  

17 Main Street 2nd Floor, Warwick, New York Website